Appetizers
Puff pastry filled with warm appetizer
Almost every time I have unexpected guests or want to prepare something quickly, I turn to vol-au-vent with bacon and cheese. They are quick to make, don’t leave too much mess in the kitchen, and it’s helpful if I have some leftover bacon or cheese in the fridge. I’ve noticed they disappear quite quickly from the platter, especially when they are warm.
Quick info
Total time: about 15-20… EN: View full recipe: Puff pastry filled with warm appetizer
RO: Vol-au-vent umplute-aperitiv caldES: Hojaldre relleno de aperitivo calienteFR: Pâte feuilletée remplie d’un apéritif chaudDE: Blätterteig gefüllt mit warmem AppetizerIT: Pasta sfoglia ripiena di antipasto caldoPL: Ciasto francuskie nadziewane ciepłą przystawkąPT: Massa folhada recheada com aperitivo quenteTR: Sıcak aperatif ile doldurulmuş milföy hamuruEL: Φύλλο σφολιάτας γεμιστό με ζεστό ορεκτικόRU: Слоеное тесто, фаршированное горячей закускойZH: 填充热开胃菜的酥皮JA: 温かい前菜が詰まったパフペストリーHI: गर्म ऐपेटाइज़र से भरी पफ पेस्ट्री
