Dessert
Molehill with raspberry
The molehill cake with raspberries was made one afternoon when I was craving something that reminded me of spring. The base is quite simple, and the mascarpone and raspberry cream comes together quickly if you have everything on hand, but patience is needed for cooling and assembling. It’s not a complicated cake; it just needs to chill overnight or at least for a few hours to hold its shape when… EN: View full recipe: Molehill with raspberry
RO: Musuroi de cartita cu zmeuraES: Montículo de topo con frambuesaFR: Taupinière avec framboiseDE: Maulwurfshügel mit HimbeerenIT: Mound di talpa con lamponePL: Kopiec kreta z malinamiPT: Montinho de toupeira com framboesaTR: Küçük köstebek tepeciği ile ahududuEL: Λόφος από τυφλοπόντικα με σμέουραRU: Курган крота с малинойZH: 鼹鼠丘与覆盆子JA: モグラの丘とラズベリーHI: गिलहरी के साथ मोलहिल