Potato and minced meat stew under a bread crust

This bread-crusted stew is something I started making on days when I had leftover bread and some ground meat in the fridge. I found the recipe some time ago, and after several attempts, I arrived at the version that suits me best: with red onion instead of leek and red wine instead of the classic Worcestershire sauce. It’s hearty, made in a single pan, and the kind of dish you can pop in the oven… EN: View full recipe: Potato and minced meat stew under a bread crust