Baked Egg Appetizer

When I want to prepare something quick for breakfast or a platter of warm snacks, this baked egg recipe is the first that comes to mind. It’s different from classic boiled or fried eggs, and you don’t need many ingredients. I’ve made it in muffin tins and savarin molds, depending on what I have on hand – it turns out well in either. I often adapt the filling based on what I… EN: View full recipe: Baked Egg Appetizer