Seafood

When I have a little time and find a good mix of seafood in the freezer, I choose to quickly bread them, just like I’ve seen in many family kitchens. With few ingredients and no complicated steps, the result is a warm snack or a base for a light meal. What I appreciate most is that you can improvise with whatever you have on hand, without much hassle.

Quick Info

Total time: about 20-25 minutes … EN: View full recipe: Seafood