Over
Oven-baked carp
Sometimes I crave a meal that can be made without too much hassle, so I choose a simple oven-baked fish with vegetables. I don’t use special techniques, nor do I complicate the recipe. Today I had a carp that I portioned, placed in a dish with potatoes and onions, and seasoned directly in the tray. It smells like home when you take it out of the oven, but it’s not hard to make at all.