Antonia Cake

I started making this combination of brownie base with cappuccino cream and blueberry cream about 4 years ago, after I tested it for a baptism cake. I have returned to it for special occasions. Every time I bring it to a larger gathering, I receive positive reactions. Over the weekend, I remade the cake for the baptism of some good friends’ daughter. The decoration matched the theme: toys, stars,… EN: View full recipe: Antonia Cake