Fluffy Nut Cake

I made this recipe based on a version I’ve tested several times, each time with minor adjustments based on what I had at home. The last time, I used smaller store-bought eggs, which don’t provide quite the same color as farm-fresh ones, but they don’t significantly change the texture. This is the kind of quick cake that doesn’t require complicated ingredients and can be easily… EN: View full recipe: Fluffy Nut Cake