Coconut cake

I prepared the coconut cake for the first time after the holidays, when I had some Dr. Oetker ingredients received as a gift. This recipe doesn’t give me headaches, it’s quick to make and doesn’t require complicated techniques. The base is lightly airy, with a bit of coconut for flavor, and the chocolate cream is simple and binds well. I’ve made it several times already and I know exactly… EN: View full recipe: Coconut cake