Mashed beans

I have made mashed beans at home several times, especially when I want something simple and suitable for fasting. If you have time to soak the beans the night before, everything becomes much quicker the next day. One thing I insist on is changing the water several times while boiling, even though it seems like an extra step, because it gives a cleaner taste. Otherwise, everything is quite… EN: View full recipe: Mashed beans