Sugar Pie

The first time I made this sugar tart was when I wanted something simple but was tired of classic quick desserts. I liked that the ingredients are basic, and aside from butter, you don’t need anything fancy. I tried the recipe with brown sugar, as is traditionally done in northern France, but white sugar works just fine if that’s what you have on hand. It’s the kind of tart that, after… EN: View full recipe: Sugar Pie