Smoked cheese foam and basil
Appetizers

Smoked cheese foam and basil

RecipesYUM
A few times a month, I make this smoked cheese foam with basil. Usually, I prepare it in the morning when I want something substantial but not complicated. It never lasts long, especially if it’s still hot. I like that there aren’t many steps and you don’t need rare ingredients. Basically, if you have smoked cheese and eggs, you’re on the right track.

Quick Info

Total time: about 45 minutes … EN: View full recipe: Smoked cheese foam and basil

RO: Spuma de cascaval afumat si busuiocES: Espuma de queso ahumado y albahacaFR: Mousse de fromage fumé et basilicDE: Räucherkaasenschaum und BasilikumIT: Mousse di formaggio affumicato e basilicoPL: Piana z sera wędzonego i bazyliiPT: Espuma de queijo fumado e manjericãoTR: Aromalı tütsülenmiş peynir köpüğü ve fesleğenEL: Αφρός καπνιστού τυριού και βασιλικούRU: Пена из копченого сыра и базиликаZH: 烟熏奶酪泡沫和罗勒JA: スモークチーズのムースとバジルHI: धूम्रपान चीज़ फोम और तुलसी