Dessert
Diplomat cake (without egg whites)
Every time I make diplomat cake without egg whites, I turn to this version because it is balanced and has no complicated steps. I’ve gone through a few experiments – once the cream leaked through the mold, another time I added too much fruit and the cream sank. The last time it turned out just right: firm, with straight ladyfingers and a light cream, with no trace of raw egg whites. I always use… EN: View full recipe: Diplomat cake (without egg whites)
RO: Tort diplomat (fara albusuri)ES: Pastel diplomático (sin claras de huevo)FR: Gâteau diplomate (sans blancs d’œufs)DE: Diplomatentorte (ohne Eiweiß)IT: Torta diplomatica (senza albumi d’uovo)PL: Tort dyplomatyczny (bez białek jaj)PT: Bolo diplomata (sem claras de ovo)TR: Diplomat pastası (yumurta akı olmadan)EL: Διπλωμάτης κέικ (χωρίς ασπράδια αυγών)RU: Дипломатический торт (без яичных белков)ZH: 外交蛋糕(不含蛋白)JA: 外交ケーキ(卵白なし)HI: डिप्लोमैट केक (अंडे के सफेद भाग के बिना)
