Salmon with prosciutto crust

Every time I cook fish, I find myself searching through the fridge for something to change the flavor a bit. One day, I had some pike fillets and slices of prosciutto that needed to be used. There was also a jar of mustard and ketchup on the shelf, nothing fancy, but enough to improvise a quick crust. The result was a baked pike with a prosciutto crust, which is easy to make and doesn’t require… EN: View full recipe: Salmon with prosciutto crust