Rhubarb pie

I came to this rhubarb pie after a day when I realized I didn’t have enough white flour at home. I’ve made variations with all sorts of fruits before, but this time I used the leftover oats from the cupboard. It was a good choice; the pie turned out hearty, with a pleasant texture, and the rhubarb retained its tangy flavor. It doesn’t require complicated techniques, just don’t skip the steps with… EN: View full recipe: Rhubarb pie