Eclairs

The first time I made éclairs at home, I was amazed that they turned out well on the first try. I admit, I made too few of them. I used the classic cream recipe, and for the glaze, I added as much chocolate as I had on hand. I had some cream left over, which means next time I can make more éclairs or make them smaller.

Quick Info

Total Time: about 1 hour
Prep Time: 20 minutes
Baking Time:… EN: View full recipe: Eclairs