Dessert
Bounty cake
I have made the Bounty cake several times, usually when I need a quick coconut dessert that keeps well in the fridge. It’s the kind of recipe that doesn’t pose many problems, and the base, cream, and glaze fit together without worrying that something might go wrong. I only adapted the glaze; otherwise, the recipe is taken from Laura Sava’s blog, without any other modifications.
Quick Info