Appetizers
Brandade on toasted bread with garlic
Brandade on toasted bread with garlic (pangasius and onion variant)
The first time I made brandade was after seeing Gordon Ramsay’s recipe, which used cod fillets. I couldn’t find fresh cod at the time, so I switched to pangasius, which is easier to find. I also added a small white onion for a rounder flavor. It’s a recipe that doesn’t require complicated techniques, but has a few steps to pay… EN: View full recipe: Brandade on toasted bread with garlic
RO: Brandada pe paine prajita cu usturoiES: Brandada sobre pan tostado con ajoFR: Brandade sur du pain grillé à l’ailDE: Brandade auf geröstetem Brot mit KnoblauchIT: Brandade su pane tostato all’aglioPL: Brandada na tostowanym chlebie z czosnkiemPT: Brandade em pão torrado com alhoTR: Sarımsaklı kızarmış ekmekte brandadeEL: Brandade σε τοστ με σκόρδοRU: Брандей на поджаренном хлебе с чеснокомZH: 蒜香烤面包上的品牌菜JA: ガーリックトーストの上のブランドデHI: ब्रांडेड टोस्टेड ब्रेड पर लहसुन के साथ