Black woman with jam

I had a jar of rose jam that didn’t excite me; I kept moving it from one place to another, and it never seemed to finish. So one day, I used it in the classic recipe for vegan brownies. It’s one of those cakes you make quickly, without eggs or milk, and it goes well with any jam you have at home. This time I chose that jam that no one was eating, but it works just as well with simpler… EN: View full recipe: Black woman with jam