Dessert
Crumbled pastry cake with rum
I first encountered this cake on a family holiday, brought by someone who always brought homemade desserts. The texture of the layers and the rum cream combined with apricot jam stayed in my mind. Since then, I’ve returned to this recipe, especially when I want a treat that lasts well for a few days and is suitable for guests. It’s not complicated, but patience is needed for the layers and a… EN: View full recipe: Crumbled pastry cake with rum
RO: Prajitura cu foaie sfaramata si romES: Pastel de masa desmenuzada con ronFR: Gâteau de pâte émiettée au rhumDE: Krümelgebäckkuchen mit RumIT: Torta di pasta sbriciolata con rumPL: Ciasto z pokruszonym ciastem i rumemPT: Bolo de massa esfarelada com rumTR: Kırıntılı hamur keki ve romEL: Κέικ με θρυμματιστή ζύμη και ρούμιRU: Пирог с крошеным тестом и ромомZH: 碎皮蛋糕与朗姆酒JA: 崩れた生地のケーキとラム酒HI: टुकड़ों में बिखरा हुआ केक और रम