Stuffed bread

When I don’t feel like complicated meals or when I’ve got a large, older loaf of bread, I make this stuffed bread recipe with mushrooms, vegetables, ham, and egg. It’s usually a quick lunch or dinner when someone drops by unexpectedly. No complicated techniques or rare ingredients are needed. All you have to do is prepare the filling, stuff the bread, and put it in the oven. It’s the kind of… EN: View full recipe: Stuffed bread