Sweet cheese cake

I have made the sweet cheese pie dozens of times, especially when I wanted something substantial but not too complicated. Every time, it seems easy to manage, even though it involves several steps. The lard dough comes out tender and pairs well with the creamy cheese filling. It’s the kind of pie I let cool directly in the pan so that it slices nicely, and in the end, I simply dust it with… EN: View full recipe: Sweet cheese cake