Mashed potatoes

Usually, when I cook boiled beef or another type of boiled meat, I quickly make mashed potatoes as well. I prefer them simple, with a fine texture, but over time I’ve come to always add an onion and a clove of garlic to the pot. I learned this from a chef, and even though it may seem like a small detail, the flavor becomes rounder and subtly aromatic. The older family members digest it easily, so… EN: View full recipe: Mashed potatoes