Semolina dumpling soup

I have made this soup several times when I had chicken thighs in the fridge or, more recently, leftover wings from another meal. Usually, I go by what vegetables I already have – sometimes I use celery and parsley from the freezer, other times fresh ones. The soup turns out clear and hearty, and the dumplings aren’t too much of a hassle if I follow the steps… EN: View full recipe: Semolina dumpling soup