Rustic apple tart

On a free day, I took the grated apples out of the freezer and set them to thaw for a rustic apple tart. This time, I used the bread machine to prepare the dough because it’s quick, and I wasn’t in the mood to knead by hand with so much to do in the kitchen. I made no modifications, just followed the order of the ingredients and the simple steps, then let everything rise adequately. It’s a… EN: View full recipe: Rustic apple tart