Bread with egg

I usually make this egg bread when I have leftover rolls or bread that’s a day or two old, and there’s not much appetite to eat it as is. It doesn’t require complicated ingredients and doesn’t take much time. It’s one of those recipes that works whenever you need a quick breakfast or a warm snack, especially when you don’t want to throw away slightly stale bread. Often, in our house, it’s eaten… EN: View full recipe: Bread with egg