Stuffed peppers

I usually don’t plan a day for stuffed peppers, but if I have meat and a few good peppers on hand, it’s the kind of dish I can make without any hassle. I’ve tried this recipe many times for my family, especially when green peppers are in season at the market. It’s not complicated, but it takes some time because it involves both boiling and baking. The flavor is balanced, the sauce turns out… EN: View full recipe: Stuffed peppers