Salmon sashimi

The first time I tried this recipe out of curiosity, after finding it in an old magazine where Joseph Hadad talked about salmon sashimi in rice paper. I bought a small pack of rice paper because I didn’t know what to expect, but after the first round, I realized it was worth having them more often at home. The rolls are quick to make, don’t create a mess, require no cooking, and you only need a… EN: View full recipe: Salmon sashimi