Leavened dough filled with dew mushrooms: a delicious and comforting recipe
Preparation time: 1 hour
Baking time: 35-40 minutes
Total time: 1 hour and 40 minutes
Number of servings: 8-10
When it comes to dishes that delight the senses and fill the house with inviting aromas, leavened dough filled with dew mushrooms is certainly an excellent choice. This recipe combines fluffy textures… EN: View full recipe: Dough leavened filled with dew mushrooms
RO: Aluat dospit umplut cu ciuperci de rouaES: Masa fermentada rellena de champiñones de rocíoFR: Pâte levée farcie aux champignons de roséeDE: Gehobener Teig gefüllt mit Morgentau-PilzenIT: Pasta lievitata ripiena di funghi di rugiadaPL: Ciasto drożdżowe nadziewane grzybami porannymiPT: Massa levedada recheada com cogumelos de orvalhoTR: Mayalı hamur, çiy mantarlarıyla doldurulmuşEL: Ζυμάρι με προζύμι γεμιστό με μανιτάρια δροσιάςRU: Тесто на закваске, фаршированное росой грибамиZH: 发酵面团填充露水蘑菇JA: 発酵生地に露のきのこを詰めたものHI: खमीर वाला आटा जो ओस के मशरूम से भरा हुआ है