Red velvet cake (vegan)

I have made this cake several times, especially when I was left with roasted beetroot and didn’t want to throw it away. The result has always been a moist cake with a dense texture and interesting color. I didn’t have high expectations during my first attempt, but it turned out better than I expected. It is vegan and does not contain complicated ingredients. All measurements are done with the… EN: View full recipe: Red velvet cake (vegan)