Tuna mousse on rye bread crostini

I started making tuna mousse on crostini when I needed a quick dish to serve at gatherings or simply when I felt like trying something different without complicating things. It can be made without any hassle, requires few ingredients, and always turns out well. The rye bread crostini add texture, while the tuna mousse is creamy and quite filling for how simple… EN: View full recipe: Tuna mousse on rye bread crostini