Sanda Cake

This is one of those cakes that I have made several times because it is easy to follow and you have a good chance of success even if you don’t have experience with homemade sheets. I usually make it when I feel like using the cherry jam from the jar or when I know I need something that slices easily and holds up well. The meringue part requires a little attention to the heat, but otherwise, there… EN: View full recipe: Sanda Cake