Fondue

I had a fondue cheese left in a ceramic dish in the fridge that I kept postponing to try. One day, curiosity won, so I took the cheese out of its packaging, sliced some toast bread, and put everything in the oven to see what would come out. It wasn’t complicated, just a few ingredients at hand and a serving method that everyone adapted to their liking. Some wanted cucumber, others brought… EN: View full recipe: Fondue