Homemade mustard

I haven’t bought mustard from the store for a while because I rarely find any that isn’t either too sweet or too bland. I started making it at home after a few attempts on the shelves, reading labels and putting jars back. Once I discovered how simple it is to prepare, I never went back to the commercial kind. The flavor is intense, and controlling the ingredients matters, especially if you want… EN: View full recipe: Homemade mustard