Cream puffs

When I make choux à la crème, I don’t complicate myself too much with decorations or perfect shapes, but I do care about crispy shells and fluffy cream. I’ve tried this recipe several times, each time with slight adjustments to the eggs depending on what I find in the fridge. It’s not a quick recipe, but if you organize yourself, it goes quite smoothly. I’ve used it for birthdays, but also just… EN: View full recipe: Cream puffs