Yogurt and mascarpone cream cake

I made this cake with yogurt and mascarpone cream one afternoon when I had some frozen sour cherries and wanted something refreshing. It turned out light, without spending too much time by the oven, and it didn’t last long in the fridge – it was finished quite quickly. The base is simple, the cream is light, and the cherry glaze adds just the right touch. I assembled it directly with the ring… EN: View full recipe: Yogurt and mascarpone cream cake