Rudolf Cake

When I made the Rudolf cake for the first time, I didn’t complicate myself too much with special shapes, but the result was definitely worth it. It’s one of those cakes with two layers, simple vanilla cream, and marzipan decoration. The layers are baked separately in round pans of different sizes, and then trimmed a little to create Rudolf’s ‘head’. The combination of vanilla, nuts, and candied… EN: View full recipe: Rudolf Cake