Mushroom Porcini and Hazelnut Ravioli – A Savory Fresh Pasta Recipe
Ravioli, a traditional dish from Italian cuisine, brings joy to tables around the world. These stuffed pastas have a rich history, with deep roots in gastronomic culture, where the creativity of combining ingredients has led to the creation of an unprecedented variety of fillings. In this recipe, we will explore a delicious… EN: View full recipe: Mushroom (porcini) and hazelnut ravioli
RO: Ravioli cu ciuperci (hribi) si aluneES: Raviolis de champiñones (porcini) y avellanasFR: Raviolis aux champignons (cèpes) et aux noisettesDE: Ravioli mit Pilzen (Steinpilzen) und HaselnüssenIT: Ravioli con funghi (porcini) e nocciolePL: Ravioli z grzybami (borowikami) i orzechami laskowymiPT: Ravioli de cogumelos (porcini) e avelãsTR: Mantar (porçini) ve fındıklı ravioliEL: Ραβιόλια με μανιτάρια (πορτσίνι) και φουντούκιαRU: Равиоли с грибами (боровиками) и лесными орехамиZH: 松露蘑菇（牛肝菌）和榛子的饺子JA: マッシュルーム（ポルチーニ）とヘーゼルナッツのラビオリHI: मशरूम (पॉर्चिनी) और हेज़लनट के रवीओली