Dessert
Fanta Cake
I have made the Fanta cake many times, especially when I need something special with simple ingredients. I often make it for meals with more guests because it cuts nicely and is easy to serve. The egg-based sponge, cream cheese, and the layer with Fanta juice and pudding make it easily recognizable. The recipe is from the Cheerful Cooks, and I have been returning to it for a few years.