Leftover Cake

I’ve often found myself with leftover creams from a cake, some unused ladyfingers, and a forgotten jar of compote in the fridge. I don’t throw anything away if it can be reused. That’s how I came up with this cake, which doesn’t necessarily have a name but saves forgotten ingredients and is ready in just a few minutes. It doesn’t look sophisticated, but it works well as a quick… EN: View full recipe: Leftover Cake