Cheese pretzels

At home, when I feel like having something savory quickly, I often turn to this recipe for cheese pretzels. You don’t need yeast, you don’t have to spend much time with the dough, and it’s the kind of recipe where you can easily adjust the flavor. This amount yields a large tray, enough for a snack with family or for guests. They don’t make a mess when served and don’t stay on the table… EN: View full recipe: Cheese pretzels