Cuban Lobster

I found frozen lobster at the supermarket and thought it was the perfect time to try the Cuban version again. I chose to prepare it with a mildly spicy sauce, with onion, bell pepper, and a bit of whisky. For serving, I used slices of toasted bread, which absorb the sauce well. It’s not complicated, but all the ingredients need to be prepared in advance.

Quick info

Total time: about 35-40… EN: View full recipe: Cuban Lobster