Broken cakes

Every year, just before Christmas Eve, I make broken cakes for my family. The recipe has been passed down for a long time; it’s nothing spectacular, but I do it out of habit. On a winter evening, the oven runs almost continuously, and the tables are filled with dry sheets and plenty of ground walnuts. I work with my hands, without any machines, and there’s always flour everywhere on the… EN: View full recipe: Broken cakes