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Fish head with orange sauce and basmati rice
I made sea bream in the oven with orange sauce one morning when I found fresh fish at the corner store. I chose it because it had clear eyes and firm flesh, so I didn’t hesitate. I tried the recipe with some adjustments, and it turned out well every time, especially when I don’t have much time and still want something different.
Quick Info
Total time: about 50 minutes (prep + cooking)
Servings:… EN: View full recipe: Fish head with orange sauce and basmati rice
RO: Chefal cu sos de portocale si orez basmatiES: Cabeza de pescado con salsa de naranja y arroz basmatiFR: Tête de poisson avec sauce à l’orange et riz basmatiDE: Fischkopf mit Orangensauce und Basmati-ReisIT: Testa di pesce con salsa all’arancia e riso basmatiPL: Głowa ryby z sosem pomarańczowym i ryżem basmatiPT: Cabeça de peixe com molho de laranja e arroz basmatiTR: Portakal soslu balık başı ve basmati pirinciEL: Κεφάλι ψαριού με σάλτσα πορτοκαλιού και ρύζι basmatiRU: Рыбья голова с апельсиновым соусом и рисом басматиZH: 鱼头配橙汁和巴斯马蒂米饭JA: オレンジソースとバスマティライスを添えた魚の頭HI: संतरे की चटनी और बासमती चावल के साथ मछली का सिर