Ham with paprika
Meat

Ham with paprika

RecipesYUM
When I have time and find a good piece of smoked pork belly, I make this ham with paprika and garlic. It’s nothing sophisticated, but the result is just what you need for a platter or a slice of fresh bread. I usually make it similarly each time, with cabbage juice and simple spices, without unnecessary complications.

Quick Info

Total time: about 2 hours and 30 minutes (plus cooling)
Servings:… EN: View full recipe: Ham with paprika