Smoked meat soup with cabbage juice

In the morning, when it’s cold outside, I usually put a large pot of soup with smoked meat and cabbage broth on the stove. This soup is easy to make, especially when you find some already sliced smoked pork knuckle in the fridge. I like that it doesn’t require complicated ingredients, and if you already have cabbage broth and the basic vegetables, everything comes together quickly. I usually… EN: View full recipe: Smoked meat soup with cabbage juice