Leeks with olives

I prepared this leek and olive recipe on an ordinary evening when I had only a few fresh vegetables in the fridge and some Kalamata olives left from a salad. It had a slight winter scent, and the white wine was leftover from an unfinished glass, so I used it for cooking. After a few attempts, I adjusted the quantities and simplified the steps – there’s nothing complicated, just things that… EN: View full recipe: Leeks with olives