Stew with bone and homemade sausages

I made a bean stew with smoked ham hock and homemade sausages on a chilly day when I was craving something hearty. Normally, I prepare it in winter, but it works just as well when I can’t find anything in the fridge and have a few cans of beans or some smoked ham hock on hand. It’s the kind of dish that doesn’t require complicated recipes, but it turns out much better if you follow a few simple… EN: View full recipe: Stew with bone and homemade sausages