Sezon
Layered cake with broth and semolina pudding
There are some sweets that appear on the table during every fasting period or holiday, and the layered cake with tomato paste and semolina cream is almost always among them. I find it at relatives’, neighbors’, and friends’ places, almost never exactly the same, but always with the same soft, slightly tangy texture and a flavor of jam between the layers. I make it several times a year, especially… EN: View full recipe: Layered cake with broth and semolina pudding
RO: Prajitura cu foi cu bulion si budinca de grisES: Pastel de capas con caldo y pudín de sémolaFR: Gâteau en couches avec bouillon et pudding de semouleDE: Schichtkuchen mit Brühe und GrießpuddingIT: Torta a strati con brodo e budino di semolaPL: Ciasto warstwowe z bulionem i puddingiem semolinowymPT: Bolo em camadas com caldo e pudim de semolinaTR: Ayranlı ve irmik muhallebili katlı kekEL: Κέικ με στρώσεις με ζωμό και πουτίγκα σιμιγδαλιούRU: Слоеный торт с бульоном и пудингом из манной крупыZH: 分层蛋糕配肉汤和粗麦粉布丁JA: スープとセモリナプディングの層ケーキHI: शोरबा और सेमोलिना पुडिंग के साथ लेयर्ड केक
