Layered cake with broth and semolina pudding

There are some sweets that appear on the table during every fasting period or holiday, and the layered cake with tomato paste and semolina cream is almost always among them. I find it at relatives’, neighbors’, and friends’ places, almost never exactly the same, but always with the same soft, slightly tangy texture and a flavor of jam between the layers. I make it several times a year, especially… EN: View full recipe: Layered cake with broth and semolina pudding