Sezon
Pea stew with tomato sauce
I often find myself with a bag of frozen peas in the freezer, which I use for a simple meal with whatever I have at home – an onion, a bell pepper, some broth or tomatoes. It’s quick, doesn’t require many ingredients, and if you have some fresh bread or polenta, lunch or dinner is sorted. I’ve tried several slightly different variations, with or without garlic, sometimes just with tomato… EN: View full recipe: Pea stew with tomato sauce
RO: Mancare de mazare cu sos de rosiiES: Guiso de guisantes con salsa de tomateFR: Ragoût de petits pois avec sauce tomateDE: Erbseneintopf mit TomatensauceIT: Stufato di piselli con salsa di pomodoroPL: Gulasz z groszkiem w sosie pomidorowymPT: Ensopado de ervilhas com molho de tomateTR: Domates soslu bezelye yemeğiEL: Στιφάδο αρακά με σάλτσα ντομάταςRU: Тушеный горошек с томатным соусомZH: 豌豆炖菜配番茄酱JA: トマトソースのグリーンピースシチューHI: टमाटर की चटनी के साथ मटर की सब्जी